Chinese hamburger
By SydneyBode
Fat meat will not be greasy when you eat it. Lean meat will be full of oil without residue. The meat will rot without biting your teeth, and the lingering aroma will last for a long time after eating. (*^__^*) Hehe... I tried the small dishes myself. Although they are not so authentic, they taste good
Recipe Recommendations
- rock sugar a little
- spices a little
- salt a little
- cooking wine appropriate amount
- MSG appropriate amount
Steps for Chinese hamburger
1
It is best to choose five-flower rib meat with belt bones. Stewed it into the soup to increase the aroma. If you don't have it, you can use pork belly instead. I just use pork belly instead of drops. Then soak the meat in clear water for eight hours, or not so long. I soaked it for three hours
2
The first step in stewing soup is to stir-fry the sugar color. Pour a little oil into the pan. When the oil cools, add rock sugar and stir-fry until the rock sugar melts
3
Then put the sugar color into the broth, then find a clean gauze, and wrap the spices such as pepper, cinnamon, star anise, cloves, etc. It is not easy for beginners to master the use of the spices, so just use these. Then cut a few sections of green onions, pat a large piece of ginger and place it in the pan, then pour in the cooking wine, and pour more for the flavor. Then add salt and rock sugar
4
Add the meat and add enough water at once. If it is a gas stove, when the meat skin is colored, turn off the heat and cook for about two hours.
5
The meat is already cooked. Isn't it very tempting? Remember to sprinkle with some salt and MSG before taking out the pan
6
Remove the meat, cut it into slices, and then crush it. You can also add coriander or green pepper during the cutting process according to your own taste. Stuff the cut meat with wax juice into the purchased steamed buns, and pour a spoonful of wax juice on it, okay! The delicious and authentic roujiamo is ready! Isn't it easy?