tea eggs

Recipe Recommendations

• eggs appropriate amount
• pepper appropriate amount
• aniseed appropriate amount
• geranyl appropriate amount
• cinnamon appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• tea appropriate amount

• spiced
• halogen
• three-quarters of an hour
• ordinary

Steps for tea eggs

1

To prepare the eggs, I used stupid eggs, but I really couldn't accept the name of the packaging.

2

Cook the eggs.

3

Prepare pepper and pepper aniseed, fragrant leaves, cinnamon, salt, soy sauce, white sugar, and how much depends on your taste. Also prepare tea leaves, green tea, jasmine tea, whatever the aroma of tea leaves and whatever taste you like.

4

Peel the boiled eggs.

5

Cut each egg symmetrically several times to make it easy to taste.

6

Pour water in the pot. When the water is about to boil, pour the prepared seasoning into the pot and boil it to make the flavor of the seasoning enter the soup.

7

Put in the right amount of the tea you chose, and I grabbed a small handful of my father's tea.

8

Bring to a boil, add the boiled eggs, stew in the pan, and keep turning them over from time to time.

9

After being fully flavored and colored, the egg whites will feel very similar to preserved egg and stewed egg. (I think the soup was basically dry at that time.)

10

Show me, it's so hot.

11

Super delicious! Completely delicious!!! My dad said that if it weren't for the high cost of making this egg, I could sell tea eggs outside!!

12

Let's show off my rice dumplings again. Isn't it cute?

13

One more.

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