Jealousy, fatty quail eggs
By VicentaLakin
Yesterday, a friend of mine left a message saying, "I've got everything you make, and I think I like it." I'm really moved to have such a friend. Every time I cook in my recipe, there's a line that says, "Currently, make good food, pass positive energy to the kitchen." I am particularly willing to share my food as a success and pass it on to more people. The quail eggs are mostly used as a side dish. And, of course, when I'm the lead, I'm like a hillbilly. Today it's dealt with with by tiger eggs, covered with sugar and vinegar, and a red fire dish is on the table. It's sweet. Kids like it。
Recipe Recommendations
- quail eggs the 15
- ketchup 3 scoops
- salt 1 gram
- oil appropriate amount
- sugar 2 tablespoons
- balsamic vinegar 1 scoop
- white sesame appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Jealousy, fatty quail eggs
1
It is easier to skin a quail with eggs cooked in cold water for a while。
2
A proper amount of oil is placed in the pot, and when it burns to 60% of the heat, the small fire is slowly blown into the eggs of quail。
3
Blasted to gold and oil was extracted from the surface of the tiger。
4
Put ketchup, salt, sugar, vinegar in the bowl。
5
Put a little oil in the pot. Don't put too much oil in the pan. You don't have to wait till it's hot. Turns into little bubbles, a little thicker juice。
6
The eggs were poured into the tiger's skin, evenly set, so that the eggs were evenly covered with sugar and vinegar, and white sesame decorated when they came out。