Banana roasted by the mountains
By VicentaLakin
You've eaten bananas. You've eaten bananas. Have you eaten bananas? Bananas are tropical fruits, smelling like bananas and rich in nutrients that can be harvested throughout the year. Bananas continue to grow alive, for all the young and old, and are the first choice for dieters. It is suitable for high blood pressure, coronary heart disease and artery sclerosis; it is a northern fall fruit, and it contains a very large amount of nutrients, and it contains degenerative enzymes that facilitate the digestion of fat foods, as well as gastric fluids and an increase in stomach enzymes. Mountains can also absorb the effects of deflation, active blood silt, etc. Mountains can also be effective in reducing serum cholesterol and triesters of glycerine, and effective in preventing the hardening of arteries. The north-south combination of roasted bananas, sour and soft, appetizers.”
Recipe Recommendations
- sweet and sour
- roast
- ten minutes
- simple
Steps for Banana roasted by the mountains

1
Bananas to skin, mountain slices. Nuclear
2
When it's hot and oily, you put the skin in the pot
3
Burn the bananas with a little fire
4
Then you put it in a grill with tin paper, you scratch it on a banana, you put a little white sugar on the banana surface, and you warm it 180 degrees in the oven
5
Into the oven, in the middle, 10-15 minutes
6
When you get out of the oven, you can eat with a layer of honey on the surface
7
Sweet sourBanana roasted by the mountains Make Tips
Neither mountains nor bananas are suitable for consumption。