Cream eggs
By VicentaLakin
It's cold and cold. The herbs are also called “shells”, which are hot and have the effect of supplementing the kidneys. In the spring, the climate is cold and warm, and it is suggested that by spring, people should eat some more sprouts to spread the cold. In addition, hepato-temperature hyperactivity in the spring affects spleen stomach digestion. More cuisine enhances the abdominal abdomen and improves liver function. I bought fresh herbs today, I baked eggs and cheeses, and it's a good partner, and it's so soft with the smell of herbs and eggs。
Recipe Recommendations
- medium-gluten flour appropriate amount
- eggs appropriate amount
- leek appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- vegetable oil appropriate amount
- warm water appropriate amount
Steps for Cream eggs
1
With warm water and soft noodles, a half an hour up。
2
Three eggs were thrown into the bowl, and salt and white pepper were evenly mixed, followed by shredded pickles。
3
A small amount of flour has been added to the bowl, and an appropriate amount of vegetable oil has been mixed into soy sauce。
4
Once the waking face is smooth again, it is circled into six little agents。
5
Take a small tatter in the form of a tortilla, wrap it in a tarp and wrap it like a bun, and put it all together and put it aside for about 15 minutes。
6
The cakes will be wrapped in greasy sauces with a stick of face。
7
The flat pans are hot-burned with vegetable oil, and the cakes are branded in the pans, remember to flip over。
8
It's in the middle of the pie, and there's a charred moment on the surface。
9
The cake is punctured with chopsticks, and the spoon is poured into the egg fluid。
10
It's enough to continue to be branded as a complete condensed egg。
11
Completed Chart
12
Completed ChartCream eggs Make Tips
One, I use warm water that's slightly warmer than my hand to make the face smoother. When you're going to have to keep your mouth shut, you don't have to wake up when you have to。