Meat cucumber omelet

By VicentaLakin

Meat cucumber omelet
Egg rolls, we call them egg lanterns. They're a traditional dish in this soup. They're made of egg skins, yellow, a root like gold. They'll be made by the family in the year. The traditional part of the pie is pork, and I made two flavors of pork, one of pork, and that's what it tastes like, the pine and salad sauce, plus the cucumber's crumbs, and when I come to the table, I'm going to cut it, and I'm eating it, or I don't know what it tastes。

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Steps for Meat cucumber omelet

  • Make Meat cucumber omelet step 0
    1
    Cucumbers and duck eggs
  • Make Meat cucumber omelet step 1
    2
    Prepare meat pine and salad sauce
  • Make Meat cucumber omelet step 2
    3
    The cucumber is washed and cut open, then the seeds are cut into strips, and the duck eggs are evenly stung into the bowl
  • Make Meat cucumber omelet step 3
    4
    It's not hot in a pot, it's a little bit of oil, it's a spoon of egg fluid from fire to gel
  • Make Meat cucumber omelet step 4
    5
    When the egg skin cools, put in a cucumber bar, squeeze into the salad sauce and add the pine
  • Make Meat cucumber omelet step 5
    6
    Add a cucumber bar
  • Make Meat cucumber omelet step 6
    7
    Tilt after Shape
  • Make Meat cucumber omelet step 7
    8
    Load it in the basin. Just put some omelet in the middle

    • Meat cucumber omelet Make Tips

    It's hard to break an egg skin with a duck egg. I use a weed egg. It tastes like a duck egg

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