Steam eggs
By VicentaLakin
Recipe Recommendations
- eggs of 2
- green onion art. 2
- seafood soy sauce 1 scoop
- sesame oil 1 scoop
- warm water appropriate amount
Steps for Steam eggs
1
Eggs are made of egg fluids, which are put into either cool or warm water, without adding raw or hot water. The ratio of water to egg fluid is 1:1, or 1:1.5, with the best taste. Quantification of water and eggs and reduction of foam. Add onions。2
Water is made in the pot, and when the water is released, it is placed in an egg bowl (covered bowl). The water turns on the fire for 8-10 minutes。3
After steaming, half a spoon of seafood sauce, half a spoon of perfume。