Fish bun and egg green vegetable soup

Recipe Recommendations

• Fish wrapped eggs appropriate amount
• pakchoi appropriate amount
• coriander appropriate amount
• ginger appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for Fish bun and egg green vegetable soup

1

Pour a large bowl of water into the pot and add shredded ginger to boil.

2

Put the fish wrapped eggs on high heat and boil until they float.

3

Add the cabbage and cook until soft.

4

Then add the coriander.

5

Then add a little salt and pepper to turn off the heat.

Recipe Categories

• home cooking
• Elderly recipes