Red velvet cake
By VicentaLakin
THE MOST POPULAR HOLIDAY IN CHINA WILL BE SPRING, AND AFTER SPRING, THE MOST ROMANTIC VALENTINE'S DAY WILL COME
Recipe Recommendations
- low-gluten flour
- red yeast rice powder 6G
- eggs 3 pieces
- corn oil 20g
- milk 60g
- fine sugar 100g
- frosting 10g
- sweetening
- baking
- half an hour
- senior
Steps for Red velvet cake
1
- Preparation of food products: low-banded flour sifting; mixing of eggs with fine sugar; mixing of corn oil with milk; preparation of red curvy rice powder
2
The milk and corn oils are evenly mixed by hand-plugs
3
The transfer of red rice powder continues to be evenly mixed
4
Eggs mixed with fine sugar, with electric anesthesia insulated by hot water, lifting the egg head, and an egg paste can draw visible scratches that do not easily disappear
5
(b) Sifting of low-banded flour
6
(b) Scratchers, evenly rolled up and down, pouring into red curvy liquids
7
Once again, it's even with a razor
8
I DON'T NEED OIL BECAUSE I DON'T HAVE A SIX-GAUGE CULINARY WK9106; IF IT'S A STICKY MOLD, IT NEEDS BUTTER OR CORN OIL
9
Downwards full of eight points, with a few strokes on the table, and a bubble out
10
(b) The mould is placed in the middle of the oven for 15 minutes after 180 degrees of preheating on the oven
11
At the end of the program, the mold is removed, the cake is left cold on the internet and sugar powder is sifted。Red velvet cake Make Tips
ONE, I'M USING A COOK'S WK9106 WITHOUT A SIX-GAUGE STICKER, SO I DON'T HAVE TO PAINT OIL; IF IT'S A STICKY MOLD, IT'S EITHER BUTTER OR CORN OIL RESISTANT; TWO, THE OVEN TEMPERATURE CAN BE ADJUSTED TO ITS OWN OVEN POWER AND TEMPER; AND THREE, ALL BAKING CONTAINERS MUST BE FREE OF OIL AND WATER