Plumbing
By VicentaLakin
The bamboo is fresh, rich in proteins, amino acids, vitamins and so on, and the cooking methods of bamboo are diverse from time to time as “precious foods”, and the cooking methods of bamboo are quite delicious, regardless of how delicious they are。
Recipe Recommendations
- bamboo shoots 450 grams
- minced pork 150 grams
- lard 1 teaspoon
- salt 4 grams
- water starch 2 tablespoons
- cooking wine 10 ml
- shallots
- egg white a little
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Plumbing
1
Prepare bamboo and pork
2
Take the bamboo out of the shell, open the cut in the middle of the root, then remove the knot with a knife
3
It's cold, it's cold, it's cold, it's hot
4
Prepare onions and starch
5
Porridge, two grams of salt, yellow wine mixed in the direction of a clockwise to oil viscosity, and half of the onions evened
6
Put the pork in the bamboo and put it in the pot
7
In cold water, the top of the pan steams in 15 minutes
8
First, put the steamed mackerel in the pot
9
The evaporated juice goes back into the pot, and half of the boiler with salt
10
Add lined pig oil
11
Turn off the fire when the water is powdered
12
Just pour on the food and put onion flowersPlumbing Make Tips
One, family tastes different. Please adjust to family tastes