Egg steak
By VicentaLakin
It's cold enough to eat high-heat foods, like cattle and goats, and more nutrients, and I like to eat meat when it's cold in winter, but I'm almost busy at work and I don't have much more time to cook for it
Recipe Recommendations
- salty and fresh
- roast
- ten minutes
- senior
Steps for Egg steak
1
(a) Food: steaks, eggs
2
(b) Influencing sauce in bowls: ketchup, soy sauce, vinegar, sugar, water mixed and evenly mixed
3
(b) Installation of a dish with a plate of vegetable oil
4
(a) Put it in steaks, and also put a layer of vegetable oil on the steaks ' surfaces; close the lids and connect the power supply for 12 minutes
5
(b) Plant oil fever in the pans
6
Bumping in eggs
7
(b) Shake the bottom pan, and when the eggs move, add a proper amount of fresh water and cover the pan and boil the eggs
8
(a) The eggs are boiled up and the sauce set for the second stage is burned
9
Steaks are sprouted with sauce
10
And put on fried eggs, that's all。Egg steak Make Tips
One, the sauce tastes salty, so steaks and eggs don't have to make any other sauce