Thousands of date rolls
By VicentaLakin
The families of the elderly during the festival also have to steam some bean buns, flowers, cakes, date rolls, etc., and then a big white bun, which feels like it's old. Much of the time of the year has been spent on steaming these buns, and the house is full of freshly steamed buns, which, although they are too tired and too messy, I've been used to it since I was a kid, and I think it's like a New Year, which only happens once a year, which is the age of the year, which is the age of the year, and which is the age of the year, without which it will be a real lack of pursuit. What we are sharing today is a nucleotide roll of nuclei, which is so soft and sweet, tastes like dates and doesn't have to eat and spit, better for the elderly and children。
Recipe Recommendations
- Rich and strong fans 200g
- yeast 1.5G
- white sugar 15g
- warm water 110g
- red dates 80g
- edible oil a little
- sweetening
- steamed
- an hour
- simple
Steps for Thousands of date rolls

1
the yeast 1.5 g white sugar 15g is dissolved in warm water about 35 degrees and then poured into 200 g flour and made of flour. the noodles are fermented to twice the temperature of the room.
2
The fermented noodle washes the dry red dates and bubbles with fresh water
3
Go to the core and cut the small particles
4
The fermented pasta takes out the exhausts flat, and tumbles into 15 centimetres wide, 0.3-0.5 centimetre thick, with a thin layer of oil
5
Spread the red dates evenly
6
From the side
7
Then I'll use the face stick to make it thin.
8
I'll put a layer of oil in my own steam closet
9
Put the good dates in the steambox, take a little heat in it, put the steambox in it, give the date rolls 10 minutes
10
Then connect to the power source and select the evaporation function for 20 minutes
11
Steam date rolls
12
You can cut as you like
13
Sweet and soft