Pork
By VicentaLakin
Recipe Recommendations
- pig liver appropriate amount
- pepper appropriate amount
- carrots appropriate amount
- Pi County bean paste appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
- white pepper appropriate amount
- dried red pepper appropriate amount
- pepper powder appropriate amount
- vegetable oil appropriate amount
- white sugar appropriate amount
- slightly spicy
- explosion
- ten minutes
- ordinary
Steps for Pork
1
Fresh liver slices are then washed with cold water and dried up。
2
In addition to raw smoke, wine, vegetable oil, white pepper powder, and starch mix, it will be smoothed for a while。
3
Pepper, carrot slices。
4
When boiled and boiled, the liver fell down, and the liver was rededicated。
5
The boiler heats up with vegetable oil, and boils down peppers and carrots。
6
Add a little bit of vegetable oil, and then a little bit of fragrance, and then a little fragrance。
7
It's been a long time since I've been in the country, and it's been a long time。
8
And pour down the liver, and draw the fire quickly, so that the liver will be covered in the sauce。
9
It's just a little bit of pepper and carrot。
10
It's delicious。
11
Completed ChartPork Make Tips
One, the soybeans are more salty than the other. 2. Pork liver ooze is available for a short period of time and can be recovered if colour changes. 3. The final screeching process also needs to be fast, so as to ensure that the liver is tender。