Sugar buns
By VicentaLakin
In the course of the New Year, you had at the hotel dinner a carbs of sweet heart, made of red sugar and pig oil, and at the time of the heat, you were still discussing the practice. The family also has a special cooking of yeast, and they think they're evaporated. The fat and white are very attractive, and there's a strong smell of wheat in the cuddle, which is much better than in hotels。
Recipe Recommendations
- flour 400g
- yeast water 250g
- brown sugar appropriate amount
- lard appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Sugar buns
1
Flour and yeast mixed into smooth noodles
2
It ferments twice as much in warmth
3
The noodles were removed from the release board with a full exhaust and split into pieces
4
Red sugar and flour mixed at 3:1 Okay
5
The little noodles are thin in the middle
6
Get the right amount of red sugar and pig oil
7
Wrap it around and shut it down
8
Packed buns with corn leaves, tumbled 30 minutes to two times the size of the steam pan, cold water to the pot, steamed up 20 minutes, steamed up 5 minutes. Cover
9
The big, fat, white, fat buns are very tempting
10
It's nice and sweet when it's hot