Big Japanese burn
By VicentaLakin
i didn't like white carrots, and now i can eat little white carrots, and i ate the whole white carrot
Recipe Recommendations
- white radish one
- vegetable oil 5g
- Premium soy sauce 2 tablespoons
- broth 1500g
- shallots the 2
- salty and fresh
- fried
- ten minutes
- senior
Steps for Big Japanese burn
1
- Preparation of food products: radish peeling, onion cutting, sauce
2
and cut the radish into a high equal section
3
And pour soup into the boiler
4
Put the carrot in
5
And make white carrots soft with a small fire
6
and extract the white radish and dry the water
7
Put the sauce in the plate
8
The bottom of the radish, the top of the soy sauce
9
An appropriate amount of vegetable oil in the pan
10
(b) Placing white radish in a pan of flat ground to the fragrance
11
A white radish with a little soy sauce at the bottom of the plate
12
Just put flowers on it。Big Japanese burn Make Tips
1. A white radish needs to be cooked with high soup in order to taste good; and two, a white radish can be made soft, not boiled, otherwise it will not be easy to maintain its shape