Yogurt finger cake

Recipe Recommendations

• high-gluten flour 50g
• cocoa powder 25g
• eggs of 3
• milk 25 ml
• cocktail 25 ml
• fine sand
• old yogurt 160g
• powdered sugar 8g

• sweetening
• baking
• half an hour
• senior

Steps for Yogurt finger cake

1

(a) Ready food: high-banded flour mixed with cocoa flour, eggs mixed with fine sugar, milk ready, cocktails

2

Burn a pot of hot water

3

(a) Egg fluids and fine sugars to mix them manually with an egg-cutting device to avoid spilling out of the basin when they have an egg; and pellets in hot water when the water is hot enough to hold the hand

4

The insulated water is distributed with an electric omelet, with eight obvious words in the egg

5

The milk is poured into the egg paste, and the razors are quickly smoothed

6

(b) Falling into cocktails and quickly evening it with a razor again

7

In turn, they are pouring into high-strength flour and cocoa

8

Scratches are quickly rolled up and down evenly; each time they are rolled flatly, the remaining powders continue to be evenly mixed

9

(b) Falling into the face of cocoa and shaking a few times on the table

10

(b) 180 degrees of preheating on the oven and placing the mould in the middle of the oven for 12-15 minutes

11

Since each oven has a different temper, the bake time is in its own hands. Watch the cake when it's ready to shut down

12

After the program is completed, the mold is removed and the finger cake is finished

13

Four finger cakes fold together, an appropriate amount of old yogurt between fingers cakes, and a top-level finger cake with sugar powder on its surface。

Yogurt finger cake Make Tips

Recipe Categories

• baking Recipes