Curly

By VicentaLakin

Curly
But Luri has many legends ~ ~ ~ "Frank Book" ~ "As much as Macalon" ~ ~ "Time will tell you everything" ~ ~ The legend will excite me ~ ~ ~ Seeing the true face of Cluary ~ ~ ~ It took me some time to make cake ~ ~ and to make paste ~ ~ ~ 48 hours to dry ~ ~ ~ throughout the baking process ~ ~ It's been ~ I've made the most sophisticated taste ~ ~ ~ but you'll find it all worth it ~ ~ but the tongue tastes the inexplicable taste ~ ~ I'm using a gold-coloured 12-mode-no cake-no-no-no-no-no-no-no-no-no-no

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Steps for Curly

  • Make Curly step 0
    1
    (b) Food products: low-banded flour, eggs, egg yolk, butter, milk, sugar, rum, vanilla, gold-coloured 12-storey-free cake molds
  • Make Curly step 1
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    Flour is twice sifted
  • Make Curly step 2
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    Eggs, yolk, sugar mix
  • Make Curly step 3
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    (b) Pumping him with an egg-beater to the bouquet
  • Make Curly step 4
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    (b) Sifting of low-banded flour
  • Make Curly step 5
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    (b) Scratch up and down evenly
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    Milk, butter, vanilla, salt in the milk pan
  • Make Curly step 7
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    Burn with a small fire
  • Make Curly step 8
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    (a) A second fall into the paste, while slowly falling and mixing; and a flat mix, where cooling is placed
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    Pour it in a brandy, evenly mixed
  • Make Curly step 10
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    Covered with protective film, refrigerators, freezer 24-48 hours
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    Take out the frozen cake paste and mix it again
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    I'll be fine; I'll be fine; I'll be fine; I'll be fine
  • Make Curly step 13
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    230 degrees preheat on the oven
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    (b) Placing the mould in the middle of the oven for 10 minutes
  • Make Curly step 15
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    (b) When the cake is swollen, put on the hot gloves, remove the mold and shake it a few times
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    It's a good idea
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    Ten minutes later, the oven temperature was set at 150 degrees above and below fire, for 40 minutes
  • Make Curly step 18
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    In 40 minutes, the oven temperature will be set to 200 degrees above and below fire for 20 minutes; after the procedure is completed, the mold will be removed and Cluary will be able to easily remove the mold。
  • Curly Make Tips

    One, I'm using a gold-coloured 12-mode-mode-No-Cake Motion without oil; just pour it in; two, if the cake swells, you have to take it out and shake it down; otherwise the color is uneven and becomes a "whitehead" state

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