raisin marfin
By VicentaLakin
it's been a long time since we ate marfin cakes
Recipe Recommendations
- low-gluten flour 150g
- pumpkin puree 100g
- sunflower oil 60g
- sugar 50g
- milk 50 ml
- eggs 3 only
- baking powder 4g
- baking soda 2g
- raisins 50g
- sweetening
- baking
- half an hour
- senior
Steps for raisin marfin
1
(a) Ready food: low-banded flour, pumpkin mud, sugar, raisins, milk, sunflower oil, eggs, powdered powder, soda
2
The raisins are rinsed with an appropriate amount of cool and immersed for a fraction of a minute and then squeezed into the water reserve
3
Eggs, sugar, sunflower oil mix
4
(b) The melting of sugar with a manual omelet
5
In the milk, the pumpkin mud continues to mix evenly
6
Low-banded flour, powdered powder, soda powder mixed and sifted into egg fluids
7
I'm going to have to use a razor
8
It's about eight cents full of cakes
9
And raisins
10
After 170 degrees of preheating the oven, the mold is placed in the middle of the oven and baked for about 20 minutes
11
Baked marfin cakes, unbuttoned, cooled。raisin marfin Make Tips
1. The temperature of the oven, which may be adjusted for the time of the oven; and 2 raisins, which are soaked with cold and white that the water is squeezed and baked that the taste does not dry