Shrimp fumigation
By VicentaLakin
It's a simple, but pleasant dish, with fresh shrimp with Japanese tofu and sour sauce
Recipe Recommendations
- carrots small half of root
- fresh shrimp of 8
- Japanese tofu 2 pieces
- soy sauce 15 grams
- pepper 2 grams
- starch 3 grams
- qingshui 15 grams
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Shrimp fumigation
1
Shrimp fumigation: cut eight carrots
2
Shrimp's off the tail and the shell
3
Japanese tofu cut in four
4
Japanese tofu on carrots and shrimp
5
It'll be eight minutes in the steam pan, and it'll all be ready at the end
6
Pour in the sauerkraut and add salt, soy sauce and pepper powder
7
When the water melts with starch, it pours into the pot
8
Just put on Okja