Coconut coffee
By VicentaLakin
Coffee, low-key grace. The big bowls drink tea, it's good, it's good, it's good, it's good, and coffee needs fine. Drink softly, squeak the tongue and slip slowly into the throat. Not as light as tea, not as strong as wine, but as silk, and a drop of perfume, but it is not enough. There is no appearance, no blemish, but only an elegance. He will grow old, he will grow old, he will remain alive. To learn to be elegant, to be fluent, to be fluent, to be euphoriad, to be euphoriad, to be elegant。
Recipe Recommendations
- coffee powder 24g
- Coconut milk powder 12g
- sugar cube the 4
- bitter taste
- other
- ten minutes
- senior
Steps for Coconut coffee

1
(b) Ready food: baked coffee beans to wash, to be used
2
Café beans to the size of sugar granules; coconut powder prepared
3
coconut powder pours into the cup and transfers 170cc of water, evenly mixed
4
Coffee powder pours into the pot
5
pour 350 cc of open water with a spoon to make 5-10 laps of coffee and try not to touch the kettle wall
6
Close the lid, do not press the pole, wait 90 seconds
7
In 90 seconds, slow pressure down the pole filter, not too hard
8
Put coffee in a coffee cup
9
Go into the coconut, put the sugar in it。Coconut coffee Make Tips
(a) A mass of two persons