Cheese fried rice
By VicentaLakin
THERE'S A LOT OF CHEESE IN THE HOUSE THAT WAS USED TO MAKE PIZZA, BUT THEN I DIDN'T WANT TO MAKE NOODLES, SO THEN I DIDN'T WANT TO MAKE TOASTS, SO THIS TIME I'M GOING TO SPRAY CHEESE WITH A FRYING PAN, AND THERE'S NO OVEN, BUT I LIKE A BOX OF CHEESE, OR I LIKE A BOX OF CHEESE, BUT I LIKE A KIT OF CHEESE. {\I1 \CH30D3F4}OH, MY GOD
Recipe Recommendations
- leftover rice 300g
- eggs one
- tomato one
- green pepper one
- mozzarella cheese 50g
- vegetable oil 35 ml
- salt 1 teaspoon
- pepper 0.5 small spoon
- shallots the 3
- garlic 2 cloves
- Spicy black bean sauce 2 tsp
- salty and fresh
- fried
- ten minutes
- senior
Steps for Cheese fried rice
1
(b) Food: leftover rice, eggs, tomatoes, peppers, Masurira cheese, onions
2
b. Paprika, tomato wash, cut down, onions, garlic, onions
3
Eggs are in the bowl, with proper salt, and pepper is evenly mixed
4
(a) The electric waffle is painted with oil and poured into the egg fluid; the omelet/bread program is activated; and the power is shut down when the omelet is cooked
5
(b) The replacement of egg peelers
6
(a) Hot boilers, with appropriate vegetable oil
7
Put in onions, garlic paste
8
I'll put the pepper in the fire
9
I'll put the ketchup on the fire
10
(b) Put in the rice left over from early dispersing and continue to fire
11
Influencing an appropriate amount of spicy bean sauce and a flat amount of salt to fry
12
Put it in Masurila cheese, spread it fast, shut it down13
Fill the bowls with rice made up, with omelet, onions。Cheese fried rice Make Tips
One, my leftover rice, which happens to be the last meal of soybean rice; as long as the leftover rice is made; two, the spices may be adjusted according to personal preference; our spicy bean sauce is not salty enough, so salt is put in the fried rice; if the sauce you prepare is salty enough, not salt in the fried rice; three, the egg skin is easy to be cooked, so you can shut down the power without waiting for the end of the procedure; and four, when the cheese is fried, you have to turn it on fast; otherwise the cheese will not open