Strawberry chocolate cake

1

(b) prepare diets of low-weed flour of 100 g, cocoa powder of 21 g, pure water of 78 ml, corn oil of 78 g, fine sugar of 100 g, eggs of four, bellies of 5 ml and lemon juice of two drops. old yogurt 200ml, fresh strawberries 6 and blueberries 6。

2

cocoa powder 21g with pure water 78ml, evenly mixed。

3

corn oil 78g is evenly mixed with cocoa paste。

4

The yolk shall be added to the paste and the four yolk shall be added one by one, and one by one shall be equally mixed and the next。

5

scan low-banded flour with 100 g, mixed to non-particle-free paste. add a five milligram of beverage. the oven is preheated 180 degrees up and down。

6

four eggs clean, two drops of lemon juice, electric omelet to fish eyebrow, 33 g fine sugar。

7

send to dense state, add fine sugar 33g

8

send to microprint, add fine sugar 34g

9

Just send a hard hair bubble and raise the pointer of the egg beater。

10

Take a third of the protein cream into the yolk paste and mix it evenly。

11

Pour a good yolk paste into the protein cream and mix it evenly。

12

The paste is in the mold。

13

Shake the mold and bake it in a pre-heated oven。

14

Baking: 170 degrees of fire and 55 minutes of fire. Time's up, good chocolate chimes out of the oven

15

old yogurt 200ml on the surface, fresh strawberries, blueberries

1. WHEN THE COCOA YOLK PASTE IS MIXED, SIFT IN LOW-BANDED FLOUR, ALWAYS BE CAREFUL HOW IT IS MIXED, NOT GARBED, TO AVOID THE PRESSURE OF THE FLOUR AND TO INFLUENCE THE CAKE ' S HAIR. 2. WHEN THE PROTEIN CREAM IS PASSED, CARE IS TAKEN TO PASS IT ALL OUT AND NOT IN PART. WHAT'S ALL OF IT? ANSWER: WHEN YOU GIVE OFF THE PROTEIN CREAM, WATCH THE GLUED PROTEIN CREAM ON THE INSIDE OF THE CONTAINER. YOU HAVE TO SCRAPE IT INTO THE CONTAINER WITH A SMALL RAZOR AND BREAK IT TOGETHER, ALL OF IT. HOW DO WE CHECK IF THE PROTEIN CREAM IS HEALTHY? ANSWER: WHEN AN EGGBEATER STOPS WORKING AT THE END OF THE PERIOD, AN EGGBEATER IS PLACED AROUND A LARGE AREA OF THE CONTAINER, AND AN EGGBEATER IS RAISED TO SEE THAT THE REMAINING PROTEIN CREAM IN THE CONTAINER PRESENTS A STRAIGHT ANGLE? OR THE CORNER? THE STRAIGHT ANGLES SO THIS PROTEIN FROST IS A HEALTHY HARD-ON. THE CORNER IS WET-HAIRED, AND THIS RECIPE IS IN A STATE OF PROTEIN CREAM THAT NEEDS TO BE PASSED. 4. WHEN YOLK PASTE IS MIXED WITH PROTEIN CREAM, BE CAREFUL NOT TO DRAW CIRCLES, AND USE THE WORD “Z, N, G, J” TO TWIRL EVENLY, AS LONG AS NO PROTEIN CREAM. DON'T DRAW RINGS TO AVOID THE FALL OF THE PROTEIN FROSTING, WHICH AFFECTS THE BROWNIES. 5. BAKING, WHICH APPLIES TO THE TEMPERATURE OF THE RECIPE, IS A WET OVEN, WHICH IS OPERATED TO ADJUST THE TEMPERATURE OF THE BAKE TIME TO THE TEMPERATURE OF ITS OWN OVEN AND IS READY TO BAKE。