stir-fried three delicacies with sea rice

By RafaelWalsh

stir-fried three delicacies with sea rice
In one's time, everything is often simple, and cooking is no exception. Although the diet is a bit simpler, it should be stir-fried and nutritious. There are many kinds of home-cooked quick-fried side dishes. As long as you like, you can mix them with them at will. Today, let's make a quick quick-fried side dish,"stir-fried three delicacies with sea rice". The method is as follows;

Recipe Recommendations

  • chive moss 250 grams
  • Tremella japonica 100 grams
  • eggs 150 grams
  • salt 2 grams
  • chicken powder 2 grams
  • pepper a little
  • yellow wine 10 grams
  • cooking oil 20 grams

Steps for stir-fried three delicacies with sea rice

  • Make  step 0
    1
    Leek moss, water-dried sea rice, water-dried white fungus, eggs, salt, chicken powder, pepper, rice wine, cooking oil.
  • Make  step 1
    2
    Beat the eggs first, stir-fry the eggs with hot oil and serve for later use.
  • Make  step 2
    3
    Leave the bottom oil in the pan and add the sea rice and stir-fry.
  • Make  step 3
    4
    Stir the sea rice until fragrant, add in the tremella and stir-fry. When the tremella is completely heated, add in the leek moss and stir-fry evenly.
  • Make  step 4
    5
    Then add a little rice wine, and then add a little water into the pan and stir fry.
  • Make  step 5
    6
    Stir well and add in the pre-fried eggs.
  • Make  step 6
    7
    Season with salt, pepper and chicken powder.
  • Make  step 7
    8
    Then stir-fry again with strong heat and then serve the pot and plate.
  • stir-fried three delicacies with sea rice Make Tips

    Characteristics of this small dish; beautiful color, fresh material, delicious taste and rich nutrition. Warm tips: 1. This dish is a quick-fried side dish, so it is best to stir-fry it with strong heat. It is best not to stir-fry the leeks and moss. 2. According to this method, you can also use other materials to make quick-fried side dishes. To make quick-fried side dishes, it only takes a few seconds to keep the dishes tender and tender. 3. I feel that it would be better to fry leek moss with some seafood. For example, using sea rice, dried oysters, sea whitebait, scallops, dried crab meat, dried fish, etc., the taste is very good. The private stir-fried "stir-fried three delicacies with sea rice" is ready. It is quick to make and tastes delicious for friends 'reference!