A melon banana bread
By VicentaLakin
The Little Potato Brothers had been in the cold palace for a long time and had finally been able to see the sky. Finally, these five little potatoes can finally be used to complete the idea of banana bread. There's no bananas, just little potatoes. The little potatoes, wrapped in bananas, were presented as bananas, connected to each other after fermentation, and became a banana. Brushed on the surface of the egg fluid, which is golden and yellow after roasting, and probably simulates banana yellow. The last fermentation may be a little shorter, the banana is too fat. One more finger, it could be called a Buddhist hand。
Recipe Recommendations
- high-gluten flour 160 grams
- milk 100 grams
- egg liquid 15 grams
- sugar 15 grams
- salt 1 gram
- dry yeast 2 grams
- butter 13 grams
- sweet potato 5 small strips
- sweetening
- baking
- several hours
- simple
Steps for A melon banana bread
1
Noodles: 160 g of high-weather powder, 100 g of milk, 15 g of egg fluid, 15 g of sugar, 1 g of salt, 2 g of dry yeast, 13 g of butter: 5 curing melons
2
Pour pasta, with the exception of butter, into the bread machine, and start and roll。
3
Smash it with smooth noodles and butter。
4
To pull out the film。
5
Put it in the big bowl and get basic fermentation。
6
The headmaster is twice as big。
7
Flow, split into a small four-size five. Roll round, loose for 15 minutes。
8
And in an elliptical form, into a little melon
9
Wrap it up, squeeze it down。
10
Banana handles with the smallest melon, bananas in the oven and final fermentation。
11
The noodles are twice as big and the surface is brushed with egg fluid。
12
It's in the middle of the oven, 180 degrees up and down, about 15-20 minutes
13
The surface is yellow, out of the oven。A melon banana bread Make Tips
Small melons can be replaced with other materials, or can be cut into small pieces. Baking times and firepower need to be adapted to the actual situation。