Black-mole, red-eared cabbage
By VicentaLakin
The nutritional value of cabbage, which is rich in vitamins, proteins, food fibres, and minerals such as calcium, phosphorus and iron, is of great benefit to the human body and is resistant to cancer and the cleaning of blood vessels, with more eating effectively preventing cancer and cardiovascular diseases and reducing the threat of stroke and heart disease. It also helps to detoxify the liver and improves the immunity of the body, preventing cold and sane diseases。
Recipe Recommendations
- cauliflower 190 grams
- red pepper 175 grams
- black fungus 5 grams
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- several hours
- simple
Steps for Black-mole, red-eared cabbage
1
Food products: cuisine (cleaned), peppers (cleaned), black wood (washed)
2
Put cleaned peppers on the board and cut them open。
3
The raisins that have been washed and the shrubs that have been rinsed have been ploughed into the water boilers and made。
4
It's hot and hot。
5
Then we're going to put together the cuisine and the black ear。
6
Then a proper amount of raw smoke。
7
Plus a proper amount of salt。
8
It's just a touch。