The soup bowl
By VicentaLakin
A bowl, a snack from the north, made of wheat, which is particularly good for the body. In many places in the north, the streets are full of bowling shops with unique taste and a family. Sitting on the bench and eating soup soup bowls toddle in the memory of childhood. And now I'm making you a soup bowl that shines like a bud after a spring, a bowl of hot soup bites, a little bit soft, a green-oiled herbs floats in the soup, and brings spring's breath。
Recipe Recommendations
- bowl support a
- green onion appropriate amount
- leek appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for The soup bowl
1
I'll make you a bowl
2
Sliced with a knife and sliced in half. Onion flowers
3
It's a saliva, salt, a little acne, a small spoon of chili soy sauce, chicken powder, a half a spoon of chili sauce, and a proper amount of boiling water to make soup。
4
The boiler boils with soy oil, the oil with onion flowers, the onions come out and pour in early soup, then a bowl of bowls, and in a minute or two you'll be out of the pot, you'll be out of the pot, you'll be out of the cabbage。The soup bowl Make Tips
I'll use a large hand-held bowl, one is enough, and I'll eat a few, if it's small. We'll spill it when the cuisine comes out, otherwise the color isn't good, it's not so green。