Rice and fruit fried rice
By VicentaLakin
The porridge is known by many to be nutritional, to combat indigestion, to prevent stomach penetration, to have the effect of inflaming the blood, to have the body of the mother's cold nourished and to help her recover. Rice helps those who are diarrhea, vomiting, indigestion and urine. Flowers are replaced by eating, and rice is wrapped in eggs, made into fine particles and yellow。
Recipe Recommendations
- salty and sweet
- fried
- an hour
- simple
Steps for Rice and fruit fried rice

1
Rice bubbles for over four hours
2
Scattered rice for 15 minutes or cooked
3
The evaporated rice is cold and evenly mixed with an egg
4
Smuggled the flat egg rice
5
Fruit cuttin reserve
6
If you don't stick the pot, you can put a little bit of oil in the millet and then you can make it to particles
7
Just put a little bit of salt in the fruit and fried
8
Every millet is wrapped in egg particles
9
It's good to have a taste of fruit
10
Done