Rock and roll
By VicentaLakin
The original aim of the layering effect should be to have a clear layered effect, with a feather or layer of rock, which would have been less than desirable if it had been blown with 150 degrees of oil, which would have been impossible to bake. Seeing the end result, I don't know what it's called
Recipe Recommendations
- the pastry appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Rock and roll
1
After at least three double folds, presses, and paste, the oil is made. Corps
2
Take half of it in thin skin
3
Cut off the irregular surroundings and split into smaller pieces of the same size and fold them into one father
4
That's it. For further processing, freeze the freezer for a few hours
5
Take it out of the fridge in four hours
6
I cut it across, and it was ready to be a swan-type
7
I had to bend like this
8
The oven is 180 degrees preheated, and it's made up up and out of fire for 20 minutes。Rock and roll Make Tips
One, the freezing time in the fridge is a little short. 2. Slash with a sharp knife. Three, cut the knife as thin as possible. It's probably not the same thing