Seashell jam
By VicentaLakin
The seagulls are also called seagulls and sandfruits. Fruit meat is small and acidity is greater than sweetness, and if it is included in the fruit, it is also a “chicky rib” of fruit, which is less popular. But making jam with it is good, mostly cheap。
Recipe Recommendations
- Begonia fruit 2 pounds
- white sugar appropriate amount
- sweet and sour
- cook
- half an hour
- ordinary
Steps for Seashell jam
1
Wash the berry。
2
Cut the meat with a knife, leave the core。
3
Put the guacamole in the stainless steel pot。
4
A little water to burn。
5
Boiled for about five minutes。
6
Add sugar。
7
I'll flip it evenly
8
Keep cooking to the softness of the fruit。
9
Then you mix it with a cuisine。
10
You can bottle it when it's cold
11
Loads can be eaten。Seashell jam Make Tips
1. Make jams without iron pots in order not to smell rusty. It's just that sugar can be used at the sweetness it likes