Coconut cream
By VicentaLakin
Recipe Recommendations
- coconut milk 400ML
- pure milk 250ml
- the gelatine powder 40g
- rock sugar 40g
- coconut appropriate amount
- sweetening
- other
- several hours
- simple
Steps for Coconut cream

1
Prepare the material in the picture (coconuts as they please, or not)
2
Put fish glue in the pot and a little water
3
The little fire heats up, melts fish glue, as shown
4
When the fish glue melts, it is added to the coconut and ice sugar and boils to melt
5
Then you pour milk and you mix it evenly
6
Down into the container
7
Drop the air hole
8
When you form a smooth surface, you cool it and you freeze it in the fridge for two hours
9
A condensed coconut cake, cut to the size you like
10
Completed Chart
11
You like coconuts, you can stick on the surface. Move! Coconut
12
Completed Chart
13
Completed Chart