Korean spicy green blue
By VicentaLakin
It's a very simple piece of culinary culinary dish that only needs a bag of Korean chili sauce, mixed into a greasy green blue, to be eaten. It's a special dish for breakfast and rice congee。
Recipe Recommendations
- Green cabbage one
- salt appropriate amount
- Korean chili sauce appropriate amount
- slightly spicy
- pickled
- half an hour
- ordinary
Steps for Korean spicy green blue
1
Main support: green kale, Korean chili
2
Clean up the green blue strips。
3
Put it in the basin for 2 hours with a proper amount of salt。
4
Scrambled green, dried water, mixed into Korean pepper sauce。
5
It's evenly rolled, and it's 30 minutes cold。Korean spicy green blue Make Tips
1. Choose your favorite chili sauce. 2. It's better to eat after the freeze。