Soufflé

By VicentaLakin

Soufflé
I made a traditional lasagna cake, and this one was a chrysanthemum souffle, and it turned out to be beautiful, but the flower type was not controlled, but it was eight petals

Recipe Recommendations

  • Oily meringue dough appropriate amount
  • sweet potato appropriate amount

Steps for Soufflé

  • Make Soufflé step 0
    1
    Three folds, presses, and paste, and then the pasta. Corps
  • Make Soufflé step 1
    2
    It's a long note
  • Make Soufflé step 2
    3
    We'll put on the vealed mashed mashed
  • Make Soufflé step 3
    4
    From one end to half
  • Make Soufflé step 4
    5
    Turn 180 degrees and roll the rest from the other end
  • Make Soufflé step 5
    6
    Scroll it like this
  • Make Soufflé step 6
    7
    SLICE BLADES, ABOUT 5MM THICK
  • Make Soufflé step 7
    8
    With a tweezer, go inside at both ends
  • Make Soufflé step 8
    9
    I'll put it in four
  • Make Soufflé step 9
    10
    Cut the center of the four petals apart and pull a little bit of plastic
  • Make Soufflé step 10
    11
    The electric oven is 180 degrees preheated for five minutes, and then it's set on fire for 15 minutes

    • Soufflé Make Tips

    It's a little short, a little longer, a little bigger when it's four petals

    Recipe Categories

    Recipe recommendation