Pelican monkey mushrooms
By VicentaLakin
Monkey-head mushrooms are one of the nutrient-rich edible edible bacteria, and monkey-head mushrooms, like black molluscs, have the same reputation as “insulin” . Monkey-head mushrooms are very meaty and suitable for fried and stewed. It's made of pelican mushrooms, which are cooked with cerium oil and broccoli。
Recipe Recommendations
- Hericium erinaceus of 2
- broccoli 200 grams
- salt appropriate amount
- oyster sauce appropriate amount
- chicken soup appropriate amount
- water starch a little
- salty and fresh
- simmer
- ten minutes
- ordinary
Steps for Pelican monkey mushrooms
1
Put the dry monkey mushrooms in your hair and prepare the broccoli。
2
Make the broccoli small and immerse it with salt water for 20 minutes。
3
Slice the bloated monkey mushrooms。
4
The pot boils the water, the broccoli is cooked, the spares are available。
5
Put a proper amount of chicken soup in the pot and put it in monkey mushrooms。
6
Add appropriate amounts of pelican oil。
7
It's made for about 10 minutes until the monkey mushrooms are ripe。
8
A little salty。
9
I'll have the monkey mushrooms and the spare broccoli plate。
10
Burn the raw soup from the pot, and pour it into the water and pollen。
11
You can put the fire on。
12
And pour the juice into the monkey mushrooms on the plate, so that you can come to the table。Pelican monkey mushrooms Make Tips
One, monkey-head mushrooms don't smell very much. They're fresh soup. 2. It is important that the monkey mushrooms be cooked with little fire。