Milky cheese and broccoli
By VicentaLakin
The broccoli is a very good vegetable, and the family likes it. It's nice and warm. Today, of course, it's not about burning orchids, and today's practice is to make another sauce on the basis of burning, so that the orchid tastes a little higher, but the taste is still so good. It's only 10 minutes to cook, and the food is simple, and like friends can do it together
Recipe Recommendations
- Concentrated chedar cheese sauce 90g
- whole milk 45G
- broccoli 250g
- salt appropriate amount
- milk fragrance
- cook
- ten minutes
- simple
Steps for Milky cheese and broccoli
1
The orchids are torn into salt water, immersed, washed and boiled in a rolling pot, then released and cooled in cold water and kept green. Dry water backup。
2
MILK, RICOS CHEESE SAUCE AND SALT ARE PUT IN THE POT AND MIXED WITH THE BOILER UNTIL IT OPENS。
3
The orchid code is in the plate, and the freshly cooked cheese sauce is enough。
4
Plot effects。
5
Plot effects。Milky cheese and broccoli Make Tips
1. The broccoli, when cooked, can be immersed in cold water and recovered when used, so that it remains green, bearing in mind that it is cold water without direct running water. The cheese sauce is made of milk diluted and can be used directly, i.e. a little thick. Why don't you just use the cheese sauce, because it's easy for me to cook it... and the cheese sauce itself is fluent, suitable for dilution and heating, and not easy to cook unless you forget to turn off the fire。