Scrambled eggs with asparagus
Asparagus, also known as bamboo shoots and asparagus. It is not a tender bud of reed, but is named because it looks like bamboo shoots. It has a delicious and fragrant flavor, soft and delicious fiber, which can increase appetite and help digestion. In the West, asparagus is known as "one of the top ten famous dishes". It is a high-end and precious vegetable. Nutritionists and vegetarians regard it as a healthy food and a comprehensive anti-cancer food.
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs with asparagus
1
The asparagus you buy should be tender, wash it and set aside.
2
Cut the asparagus into strips and beat the eggs.
3
Put oil in the pan and stir-fry the eggs first.
4
Scrambled eggs set aside
5
Pour a little oil into the pan and stir-fry the asparagus, stir-fry and add some water, stir-fry until it is 80 ripe, pour in the eggs, add salt and MSG.
6
Serve it, it has a fresh fragrance and makes it refreshing to serve with rice.