Godanpi
By VicentaLakin
There has been an examination for nutritionists, and since then there has been greater awareness of many additives, many snacks being a combination of food chemistry. The fruit-dangerous raw materials, which are very useful for the consumption of meat and the greasy accumulation of grub. It's nice to eat after the festival or after dinner。
Recipe Recommendations
- Hawthorn 500 grams
- rock sugar 150 grams
- water appropriate amount
- sweet and sour
- roast
- a day
- ordinary
Steps for Godanpi
1
Wash the mountains and go to the core。
2
And put the mountains into the pot, and put them into ice sugar, and water, and boil the fire。
3
And then it's going to boil。
4
Get to the thick jam。
5
Toasters are made of tin paper, with thin olive oil。
6
Put jam in the oven, a little bit。
7
The oven temperature is 60 degrees, with three hours of mid-level roast。
8
Take out the dry, change the knife, roll up the bars。