Shrimp radish soup

Carrot is the most common diet in winter. There's an old saying: "A radish and a ginger for winter, no prescription by a doctor." Shrimp radish soup is a nutritious cuisine, which, because of its simple practice, its easy to pick and its good nutrition, is also a home-grown common. It's just as delicious in some places. Fresh shrimp and rooster soup bring an unusual taste to this dish: shrimp is very fresh, radish is soft, soup is thick, sweet and delicious in salt. The pen of the dish is the red oil and the green radish on the surface of the soup, which, together with the taste of beauty, makes both vision and taste feel good. Since radish is full of shrimp and chicken soup, soft and thick radish is the essence of this dish. This dish is better made with wild prawns and fresh green fruit carrots. Both are local features, and what you eat in your mouth should be of great quality and character. Carrots have the effect of digestive decompression, decomposition, de-heating, and stop bleeding; and shrimps have a high nutritional value that enhances human immunity and sexual function, renal prognosis and resistance to premature decay. Carrots suck the smell of shrimp, and it's a perfect match。