Sakura cheesecake
By VicentaLakin
Are you touched by the grubby cherry cheesecake, like an aesthetic symbol, and the sweet taste buds
Recipe Recommendations
- light cream 200g
- pure milk 80g
- cold water 40g
- gelatin tablets 8g
- Sponge cake base 1 block
- fine sugar 60g
- transparent soda 125g
- Salted cherry blossoms appropriate amount
- hot water appropriate amount
- sweetening
- other
- several hours
- senior
Steps for Sakura cheesecake

1
six inches of sponge cake bottom, three eggs, 100 g low-banded flour, 50 g fine sugar, 25g butter。
2
First, three full-egg hairs, 15 minutes in white sugar to lighten the color。
3
When it comes to the egg-beater, the drop of the egg drops off the road will not immediately disappear。
4
Low-banded flour is sifted three times into a tumbled paste, evenly up from the bottom。
5
The insulated water melts well with butter and ploughs into a six-inch cake mold。
6
After 180 degrees of preheating and 25 minutes, the oven can do other things later。
7
Salted cherry blossoms are salty, and we're going to have to make them early。
8
on the basis of the foods above, the moose layer was prepared with 40 g cold water to melt 8 g g g gilitin, then the insulated water was fully melted and milk was added for use。
9
You can't get used to the negligible step of your taste with a proper amount of cheese。
10
Leather cream, added to the fine sugar, sends out soft hair bubbles, which is too much if they reach a firm state。
11
The mix of light cream and the milk of gillidin was evenly poured into the cake model。
12
Put it in the freezer for two hours, and then we'll be able to do mirrors。
13
with 40 g of cold water, 5 g g g of glytine slices are softened, warmed by water, melted with a little cooling, then a transparent soda, which i use to pour out slowly from the side。
14
When the mirror is not condensed, the bubbling cherry blossoms are placed in a fixed form with toothpicks and the freezer is placed in a freezer for one hour。Sakura cheesecake Make Tips
When demoulding, you can cover it with a hot towel around the mold, faster than you think。