Sakura cheesecake

By VicentaLakin

Sakura cheesecake
Are you touched by the grubby cherry cheesecake, like an aesthetic symbol, and the sweet taste buds

Recipe Recommendations

  • light cream 200g
  • pure milk 80g
  • cold water 40g
  • gelatin tablets 8g
  • Sponge cake base 1 block
  • fine sugar 60g
  • transparent soda 125g
  • Salted cherry blossoms appropriate amount
  • hot water appropriate amount

Steps for Sakura cheesecake

  • Make Sakura cheesecake step 0
    1
    six inches of sponge cake bottom, three eggs, 100 g low-banded flour, 50 g fine sugar, 25g butter。
  • Make Sakura cheesecake step 1
    2
    First, three full-egg hairs, 15 minutes in white sugar to lighten the color。
  • Make Sakura cheesecake step 2
    3
    When it comes to the egg-beater, the drop of the egg drops off the road will not immediately disappear。
  • Make Sakura cheesecake step 3
    4
    Low-banded flour is sifted three times into a tumbled paste, evenly up from the bottom。
  • Make Sakura cheesecake step 4
    5
    The insulated water melts well with butter and ploughs into a six-inch cake mold。
  • Make Sakura cheesecake step 5
    6
    After 180 degrees of preheating and 25 minutes, the oven can do other things later。
  • Make Sakura cheesecake step 6
    7
    Salted cherry blossoms are salty, and we're going to have to make them early。
  • Make Sakura cheesecake step 7
    8
    on the basis of the foods above, the moose layer was prepared with 40 g cold water to melt 8 g g g gilitin, then the insulated water was fully melted and milk was added for use。
  • Make Sakura cheesecake step 8
    9
    You can't get used to the negligible step of your taste with a proper amount of cheese。
  • Make Sakura cheesecake step 9
    10
    Leather cream, added to the fine sugar, sends out soft hair bubbles, which is too much if they reach a firm state。
  • Make Sakura cheesecake step 10
    11
    The mix of light cream and the milk of gillidin was evenly poured into the cake model。
  • Make Sakura cheesecake step 11
    12
    Put it in the freezer for two hours, and then we'll be able to do mirrors。
  • Make Sakura cheesecake step 12
    13
    with 40 g of cold water, 5 g g g of glytine slices are softened, warmed by water, melted with a little cooling, then a transparent soda, which i use to pour out slowly from the side。
  • Make Sakura cheesecake step 13
    14
    When the mirror is not condensed, the bubbling cherry blossoms are placed in a fixed form with toothpicks and the freezer is placed in a freezer for one hour。
  • Sakura cheesecake Make Tips

    When demoulding, you can cover it with a hot towel around the mold, faster than you think。

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