Snow caps, brownies
By VicentaLakin
How can there be no brownies at Christmas? Big black chocolate with salted walnuts, white chocolate with snow and raw puffs
Recipe Recommendations
- dark chocolate 70g
- butter 50g
- fine sugar 20g
- high-gluten flour 30g
- walnut kernel 25g
- eggs one
- white chocolate
- crushed pistachios appropriate amount
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Snow caps, brownies
1
Prepare the material for Brownie's body, and then the hot oven is 190 degrees
2
Melting chocolate and butter
3
Add fine sugar to the melted chocolate
4
We'll mix it evenly and then join the broken eggs several times
5
Finally, you add sifted flour, don't worry about the rise of the flour, mix it up, and then load it in a 4-inch round cake, put it in the middle of the oven, and bake it for 20-25 minutes
6
The cake, which is baked with a high fire, will break open and form a mountain and will be put in the freezer room for two to four hours or overnight to harden the cake. It melts white chocolate
7
Spill pistachio and white chocolate before chocolate is condensed