Flower donut
By VicentaLakin
With the simplest materials, eggs/flour/sweet/oil, good doughnuts can be made in about 20 minutes. Since the size of the non-cooked donut mould is appropriate and does not have the desired effect, the whole egg is ready to have its hair, without powdered or other pine. Tastes sweet, makes breakfast or tea are excellent. It is marked by 12 flowers in a row。
Recipe Recommendations
- sweetening
- baking
- ten minutes
- simple
Steps for Flower donut
1
Prepare all kinds of materials, with preheat ovens, 180 degrees up and down for about 10 minutes。
2
A small amount of butter is heated with a microwave for 20 seconds and, after becoming liquid, is brushed with a brush in a 12-storey donut model。
3
Two eggs mixed with fine sugar。
4
With an eggbeater。
5
Until it's clear that it won't disappear soon
6
Sift in low-strength powder so that it can be mixed from bottom to dry powder
7
And pour a little corn oil。
8
Load in the bouquet。
9
It's evenly squeezed into the mould, with around eight points, and it's smoothed down。
10
Put it in the middle of a pre-heated oven and roast it up and down at 175 degrees for about 15 minutes. The specific time and temperature shall be increased or reduced as appropriate, depending on the actual temperature of the oven in the different ovens。
11
When you're baked, you take out the molds, and you move them a little。
12
When you rebut the mold, you can pour out the donuts。
13
It's on the net, it's cool, it's edible。