Pumpkin pie
By VicentaLakin
It's an oatmeal pumpkin cake, a soft skin, sweet inside. It's a very good medium-sweet. One of them can also be replaced by another, like black sesame, peanuts, etc. In fact, it's delicious without the internals. It can be made with sesame on the skin, bread buns or coconuts。
Recipe Recommendations
- pumpkin a
- glutinous rice flour 300g
- sugar appropriate amount
- instant oatmeal 60g
- bread crumbs appropriate amount
- oil appropriate amount
- sweetening
- fried
- several hours
- ordinary
Steps for Pumpkin pie
1
Raw materials。
2
Pumpkin goes to the skin and washes and cuts big pieces。
3
Pumpkin varnished into mud。
4
A large bowl of rice powder, sugar (which is sweet because of the soybeans) and oatmeal。
5
Mixed even。
6
Powder and pumpkin mud are rubbing together into flat noodles。
7
(As in the left-to-right steps of Tubby) Take a small piece of pasta and then add a soybean sandball, carefully close the mouth and clasp it, and then press it into a pie。
8
You can put bread on the skin, white sesame and so on. (as far as the top to bottom is concerned, with bread and white sesame
9
The boiler is hot, and the good pumpkin pie is raw, or it's fried。
10
The blowing up of pumpkin pie suggests that it is ripe for food。Pumpkin pie Make Tips
A proper amount of sugar can be added to the personal preference。