Noodles for liver
By VicentaLakin
In Chen is also called artemisinin because the back of the leaves is famous for white wool. In Chen is the name of the Chinese medicine. The fresh-earthed scavenging, oxidious and sexual colds; liver, gall, spleen; fragrances; and the effect of hysteria and hysteria. In the spring, hepatitis is a rare diet. But because of its mild cold, it is not enough to eat. Due to variations in temperature from one place to another, the timing of excavations varies from place to place. We have a saying here: "Moon-Moon-Moon-Sun" by March. It means that only the white artemisinin poached during the month can be described as impenetrable. After the first month, it's an artemic. It's out of date, and it's time to dig and eat while the season is over. The high content of infinin is not particularly good, so today it is mainly made of juice and noodles, i.e. the efficacy of the inchen medicine, which is also delicious. The plume of the liver, which tastes light, is also suitable for eating at this time of year。
Recipe Recommendations
- yinchen 200g
- flour 400g
- tomatoes appropriate amount
- green vegetables appropriate amount
- salt 4g
- edible oil 15g
- onion appropriate amount
- pepper of 2
Steps for Noodles for liver
1
It's still warm, it's small and it'll grow a lot in about 10 days。
2
Put a little salt in the water, heat up the inch, boil it for about a minute. Pull! Out
3
It's hot
4
Add about 150 grams of water to make a mess of it。
5
Flour and Yen Chen fell into the noodle machine
6
It's thin and it's green
7
In the pot, the fried ginger and onions are put in tomatoes, salt and pepper for about a minute
8
Open the water, and then come down to the noodles, which can be put into the cabbage when cooked。Noodles for liver Make Tips
It's the more subtle and the better