French salty
By VicentaLakin
It's usually sweet for Valentine's Day, but what about lovers who don't like dessert? You can actually make sweet, sweet, salty pie, but you just have to be careful about the appearance, just as sweet as you can be。
Recipe Recommendations
- low-gluten flour 100g
- butter 60g
- fine sugar 3g
- water 25g
- egg liquid 25g
- milk 10g
- light cream 20g
- onion 60g
- garlic 15g
- salty butter 15g
- green pepper 35g
- ham slices 50g
- salt appropriate amount
- pepper appropriate amount
- cheese slices appropriate amount
- salty and sweet
- baking
- an hour
- ordinary
Steps for French salty
1
Butter is cut into small particles。
2
Sift in flour。
3
With both hands, flour and butter were torn into rough corn。
4
Add Snack
5
Just pour it in, rub it in. Cover it and freeze it for 30 minutes。
6
It is rounded, laid in a six-inch living disc, presses the edge with its finger, rolls it on the plate with a stick, and removes the excess leather。
7
A SMALL HOLE WAS TAKEN FROM THE SKIN WITH A FORK, AND A SHEET OF OIL WAS PLACED ON THE SKIN, DRYED WITH SOYBEANS, PLACED IN THE LOWER FLOOR OF THE EASTINGER K30A OVEN, PREHEATED TO 180 DEGREES, AND BAKED FOR 15 MINUTES. TAKE OUT THE OIL PAPER AND SOYBEANS, BAKE FOR ANOTHER FIVE MINUTES, AND GET COLD。
8
Butter in the hot pot, when it melts into garlic and onions, so it smells。
9
With a green peppers turn for a minute, spare。
10
The bowls are evenly mixed with egg fluid, light cream, milk, salt and pepper。
11
Put the fried pie in the pie。
12
Put in a slice of ham。
13
With extra skins, flowers and hearts are formed on top. I'd like to get some egg cream and cheese chips
14
It's put in a pre-heated oven of 190 degrees and 200 degrees, baked for about 10 minutes。French salty Make Tips
One, the pap. The skin skins of the skins, which can be placed between the two protective membranes, will be better operated. 3. Unused skins shall be covered with protective film to avoid drying. 4. The types of ovens have different tempers, temperature and time only for reference purposes。