Old chicken cake
By VicentaLakin
Remember the cake when we were kids. It's so tempting in the display cabinet. Every time a mother bought it home, she couldn't eat it, and now she's making it。
Recipe Recommendations
- low-gluten flour 120 grams
- eggs of 4
- corn oil 25 grams
- baking powder 2 grams
- white granulated sugar 80 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Old chicken cake
1
Put eggs and sugar in a water- and oil-free container. It's about 40 degrees below the water basin. I'm going to use an electric omelet for a low rate. When it's thick, it's high-speed until it can draw eight words。2
Sift flour and powder into the basin twice. Up and down. Every time you cut it completely and evenly3
Put corn oil in flour in the same way. Cut it evenly。4
Put the pasta in the mold. I'm using, like, a six-pack mold. The rest was put in a paper cup。
5
The oven preheats 165 degrees. Put it in the oven. Up to 165 degrees. Drain 155 degrees. Everyone's oven temperature is different. Control yourself. Twenty minutes, done。Old chicken cake Make Tips
I gathered them together, each one of them. Repeated trials were successful. I don't know how to get inside. There's sometimes too much bubble in the middle. There's too hard in the middle. It's all been a setback. Finally. Forgive me for not taking pictures。