Red jam
By VicentaLakin
The red jam is also called marmalade. The red fruit is what we call mountains. In our tradition, some pasta is to be steamed before the Spring Festival to be eaten during the Spring Festival, which, in addition to the condensation of the heart, is to beam, red fruit, and so forth. Red jams, sour sweet mouths, pasta evaporated as a palate are popular and bread-painted very well。
Recipe Recommendations
- hongguo 1000g
- flour appropriate amount
- white sugar 450g
- sweetening
- other
- three-quarters of an hour
- ordinary
Steps for Red jam
1
Clean up the fruit
2
Strip out the kernel
3
Cut the flesh of the red nuts
4
It's in the bread can
5
Take flour
6
With proper water to paste
7
Put the pasta in the bread can
8
Add Sugar
9
Put the bread bucket in the toaster, cover it, elect the jam slot, the toaster works. Bread machine work done. Stop tone
10
The power's out. Take out the red jamRed jam Make Tips
One, with some white sugar, the colour of jam will be better two, and the amount of sugar will be determined by individual requirements for sweetness. If there is no bakery, jam can be made from a pressure pan, and when the fruit is ready, the fruit must be crushed into sauce either by a cuisine or hand. Whether or not there are grains of fruit and meat in the jam is based on personal preference. My eater likes jam with meat, so this jam has a little bit of meat and tastes good。