After watching Kate's rosemary roast pork chops, it was so tempting that I made my mouth drool. Action immediately and tried it, and the effect was super!
The oven was too small, there was no sloping baking sheet, and the most important thing was that there was no fresh rosemary, so I made a durian scented version of rosemary roast pork chops.
"Fragrance" is just one word!!
Roasted pork chop with rosemary
By LambertDach
Recipe Recommendations
- Pork Plum Blossom Meat 500 grams
- garlic 7-8 flap
- dried rosemary appropriate amount
- black pepper appropriate amount
- barbecue material appropriate amount
- salt appropriate amount
Steps for Roasted pork chop with rosemary
1
Cut the plum meat into large pieces.
2
Wash it and use kitchen paper to soak up the water.
3
Prepare seasonings: moderate amounts of dried rosemary, black pepper, roast meat and salt.
4
Sprinkle a thin layer of seasoning on the bottom of a glass baking plate, spread the meat, and evenly sprinkle the seasoning on the meat.
5
Add garlic.
6
Preheat the oven to 200 ° C, the penultimate layer, place it on a baking sheet, and bake for 60 minutes.
7
Awesome! The son said: "It smells so fragrant!"Roasted pork chop with rosemary Make Tips
You can eat it with a little barbecue sauce.