Dou-Dou-Dou-Dou

Recipe Recommendations

• white sugar 25g
• low-gluten flour 100g
• egg liquid 20g
• bean paste 100g
• butter 50g
• black sesame appropriate amount
• egg liquid appropriate amount

• sweetening
• roast
• half an hour
• simple

Steps for Dou-Dou-Dou-Dou

1

Butter room softened with white sugar and hit it smooth with an eggbeater

2

Add egg fluids in fractions and evenly mix

3

Good shot

4

Scan low powder

5

With a rubber razor

6

I'm going to rub the saloons and the soybeans into long strips as long as they are

7

I'll flatten the long bars. Put the soybeans on

8

Pack it and roll it

9

Cut into small pieces

10

On the grill

11

Sprinkled egg fluids on the surface

12

It's 180 degrees in the oven, 20 minutes in the middle

13

You can eat when you're cold

14

It's delicious

Recipe Categories

• baking Recipes
• afternoon tea recipes