Soup stew

By VicentaLakin

Soup stew
In order to increase taste and to balance nutrition, stew is usually provided with other food items. And when the mushrooms are immersed with pork, they're not only delicious, they're also breeding, especially during festivals. Food intake is relatively high, and well-balanced nutrition with good crotch is a good way of doing everything。

Recipe Recommendations

  • pork 1000g
  • oil appropriate amount
  • brown sugar appropriate amount
  • aniseed appropriate amount
  • Hazel mushroom 100g
  • salt appropriate amount
  • onion ginger appropriate amount

Steps for Soup stew

  • Make Soup stew step 0
    1
    Scrambled with cold water to soak up pork
  • Make Soup stew step 1
    2
    The mushrooms are so immersed that it's cut to the right size
  • Make Soup stew step 2
    3
    Pork in boiled pot and dried water out
  • Make Soup stew step 3
    4
    I'll put oil in the pot
  • Make Soup stew step 4
    5
    Pork in the pot
  • Make Soup stew step 5
    6
    With ginger onion, with rice
  • Make Soup stew step 6
    7
    Bring back the maggot
  • Make Soup stew step 7
    8
    The mushrooms are fried
  • Make Soup stew step 8
    9
    With a proper amount of water, evenly covered with a pan and a little kettle, in the middle of which it's ready to go
  • Make Soup stew step 9
    10
    It's so well cooked that it's saline and saline and saline, and it's going to boil in time
  • Make Soup stew step 10
    11
    If the food is ready, the fire will be over
  • Soup stew Make Tips

    1. Water soaked with mushrooms can be boiled together in a pot and tasted better. 2. Taste is based on individual human tastes. It is not appropriate to add more to it, lest it affect the plentiful. 3. Cooking time is based on the standard of cooking. It's more delicious。

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