How to make Piglet - VicentaLakin's Recipe

Recipe Recommendations

1

Get the flour ready

2

The yeast powder is warmed up

3

The yeast is slowly added to the flour and fermented in warmer parts (with water added depending on the water intake of the flour)

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fermentation up to two times the size of the fermentation

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There's a flat air hole inside the noodles

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It's about 50 gram or 60 grams of small noodles, or 40 grams

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The rest of the white pasta is covered with a little pink flour

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The pink platters are thin, and a round pig's nose is carved out of a medium bouquet

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Then you carved two little pig's nostrils on a round nose face with a small round mouth

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The remaining pink chips are cut into the right squares, then the triangles are cut, the triangles are turned into ears

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Smash a little water with pig noses and ears

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Put it in the steam cage for a second fermentation

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In the middle of a 20-minute fire evaporation, the steamy little pig's buns are a little cold, drawing out the pig's eyes

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Puffy little pig

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Completed Chart

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Completed Chart

1. Slower fermentation in winter, shorter fermentation times in warm water