Orange chili cake

The oranges are washed with salt and scraped with a knife. Then cut the skin and extract the juice from the original juice machine。

THE PROTEIN IS SEPARATED AND FED INTO A CLEAN, WATER-FREE AND OIL-FREE BED. THE YOLK IS SCATTERED, ORANGE JUICE AND SALAD OIL ARE ADDED, AND THE WORD "Z" IS EVENLY MIXED。

Dairy good。

Add orange crumbs, just a little mixing。

SIFT IN LOW-BANDED FLOUR AND DRAW THE WORD "Z" WITH A MANUAL OMELET。

Smash it in fine smooth, and put it aside. This is a preheat oven, 150°C。

Add sugar powder to the proteins three times, hitting dry hair bubbles. (First, the protein is torn to fish eyebrows at a low speed with an eggbeater, adding a third of the sugar powder. It then continued to use the electric egg beater at high speed, to double the volume of protein, adding a third of the sugar powder. It then continues to be hurried with an electric omelet, with a slight pattern and a third of the remaining sugar powder. Finally, slow-disturbing until there is a clear sense of resistance, with short and small tipping points at the point when lifting an eggbeater

One third of the protein cream is added to the yolk paste, which is smoothed with rubber razors。

Rewinding back to the protein cream, rubber razors continue to be used to tumble the hand until they do not see a spot of protein and the face is thinly smooth。

Put the face down in the mold, wipe it down with a razor and shake it twice。

Send it to the preheated oven, fire 150°C, and roast it for 55 minutes。

Two strokes after coming out of the oven and a cold emulsion of the button。

This is a delicious orange twilight cake。